IDLI MANCHURIAN - Won the Web - Site Contest for Mirch Masala - A cookery show telecast on Star Plus

This is a recipe which is very easy to cook and becomes a instant hit served either for breakfast or at tea time.

 IDLI MANCHURIAN - Picked up from a Magazine

INGREDIENTS:

4 left over idlis

1 bunch sping onions, chopped finely

1 small capsicum, cubed

1 onion, cubed

1 carrot, cut in thin strips

3-4 mushrooms

1 tbsp soya sauce

1 tsp chilli sauce

1 tbsp vinegar

2 broken red chilles

1 tbsp tomato chilli sauce

2 tbsp cornflour, dissolved in water

1 tbsp ginger- garlic paste

Salt to taste

METHOD:

1.     In a wok put 1 tbsp oil, add ginger- garlic paste and red chillies. Stir and add all the rest of the vegetables.

2.     Fry for two minutes. Add all the sauces and 1 cup water. Stir as it begins to boil.

3.     Add cornflour dissolved in water. When the gravy thickens, throw in cubed idlis. Mix well.

4.     Serve hot as this dish will become  a mess if re-heated.