MY FIRST CHICKEN RECIPE

 Ingredients :-

     500 gm chicken.

     140 gm ghee.

     400 gm onion.

     400 gm drained yogurt/curd.

     2 tsp red chilli powder.

     2 tsp salt.

     1 tsp kala jeera.

     40 gm ginger.

     20 gm garlic.

     15 gm sukha dhania.

     6 green cardamoms.

     ½ tsp garam masala.

Method:

1. Heat the oil to smoking point and put half of the onions finely cut till golden brown in colour. Remove onion, heat ghee and fry chicken pieces few at a time till brown on both sides. 

2. Then heat ghee again remove from flame, put 1 tsp of red chilli powder, remaining grated onion, fried chicken, and drained yoghurt. Fry for sometimes, add salt, grained ginger, coriander seeds, 5 tsp of liquid drained from yoghart cover and cook till tender.

3. Grind garlic and a paste with 3tsp water. Fry the meat on slow fire and add little garlic paste at a time, till the whole of it is finished. Add 4 tsp water / drained curd water, fried onions, cardamoms. Cover and cook for 15 minutes.

4. Serve sprinkled with garam masala, ground roasted Cummins seeds and finely cut coriander leaves.