CHATPATA POTATO BALLS

Ingredients:

For the covering—

1kg potato,

4slices of bread

salt to taste

oil for frying

For the filling—

300g shelled green peas,

3carrots, 

2potatoes

2onions, sliced

2tbsp ginger-garlic paste

salt to taste

oil

For the garnishing—

2tsp amchur powder

2tsp chilli powder

2tsp salt

Method:

Boil, peel and mash the potatoes. Soak bread  slices for 10 minutes. Squeeze out the water. mash the bread slicesand the mashed potatoes together, along with salt to taste. Knead to a soft dough.

For the filling—Peel the potatoes, dice potatoes, carrots finely. Heat oil in a pan and fry the onion till golden brown. Add ginger-garlic paste. Fry for 1 minute. Add potatoes, carrots, gren peas and salt to taste. Cover and cook.